Funny Honey Pound Cupcakes




So I was bored and thought I love to bake, why not use my baking stuff to make something. My cabinets were bare! So I choose to make pound cake, MY FAVE! I tweaked it a little bit! 

Let me start off by saying I am a "closet baker" I love baking, I would do way more if I had a bigger or better kitchen! Also I have no fancy baking aids! I use my hands and my nifty wisk! This is baking with "love" old school! 

First gather your ingredients. 
This cupcake is filling!


  • 1 pound (3 1/4 cups) all-purpose flour
  • 1 tablespoon salt
  • 4 sticks softened unsalted butter, plus more for pans(or cooking spray for pans)
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract (I just dump some in, I'd add a little over flow)
  • 9 large, room-temperature eggs
  • 1/2 cup of honey(I used raw)

Preheat oven to 325'. 
Get your cupcake trays ready and lined with liners!
Mix Flour and Salt together.



Then in a separate bowel cream sugar and butter together( I did not do this but you 
should)



I then added in some honey! about a half cup.


Then combined bowels and this is where love comes in. I use my hands to mix it! A Lot easier! Look at what a little love can get you!



Then after you combined the bowels mix in 3 eggs, then another 3 eggs, and then the final 3 eggs.


I then started to shake the sprinkles in the batter, this was not working. So I popped open the top and dumped it in! 






Mix in sprinkles and I like to get my smallest measuring cup to fill the cupcake papers. 


I put them in the oven for about 20 minutes.




WaLa we have cupcakes that don't need icing!, be as creative as you'd like! 

Some Ideas


Drizzled Honey And Grapes






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